Have A&M featured this and I missed it? Has Kenji Alt-Lopez seen it? Has it been all over the web? I did a 52 search but only found ~5 yr.old info. Forgive me if this is old hat to you, but I really do feel like I've discovered sliced bread! For those of you who have not seen this technique on the web, here's my adaptation to the PowerWow technique:
Spray a 12" square of clear plastic wrap with non-stick spray, or brush with oil. Place it over a small bowl and push down to make a depression. Sprinkle with kosher salt and freshly ground black pepper and a little red wine vinegar (not required; it's just my taste). Crack a large or x lg. egg into the wrap. Bring up the corners of the wrap and twist tightly just above the egg, using a twist-tie to seal the wrap/ pouch. Lower the pouch into a pot of gently boiling water for 3-4 minutes.Lift out and place on your toast or grits etc. Snip open the wrap and tilt the egg out. Discard the wrap. Ta Da!!
I tried it and loooved it; hope you do too.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)