My pudding didn't get thick enough
I'm on a quest to make the blackout cake: http://www.kingarthurflour....
My filling/pudding didn't thicken up enough...I don't have enough ingredients to start over, so does anyone have advice on how to thicken this up now? It's thickened up some along the edges, but pretty runny in the middle. There's no way I can use this to fill the cake!
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