Under Ripe Mango
I just bought a large container of pre-sliced mangoes. They looked lovely in the container and were pre-sliced, so.... Turns out, they taste sour with a bitter aftertaste. Any suggestions on how to use them? My preference would be an option that would not involve loads of sugar. Thanks Ellen
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5 Comments
Another thing that you can do is shred it and make a green mango salad. Like this one from Cambodia, https://droolfactor.wordpress.com/2015/01/18/angkor-wat-green-mango-salad-chicken-amok/
https://food52.com/recipes/38673-sweet-savory-apple-chutney