I have a question about the recipe "Butternut Squash Waffles and Bourbon-Maple Creme Fraiche" from Chase the Flavors. How much flour is used?
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Her blog lists 2 cups of all-purpose flour. http://www.chasetheflavors.com/recipes/2015/2/5/butternut-squash-waffles-bourbon-maple-creme-fraiche?rq=waffles