I have a cake recipe that calls for 3/4 cup of cake flour. How much of all purpose flour and corn starch do I need to use?

Posted by: Cricket
December 18, 2015

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hardlikearmourDecember 18, 2015

Put 1 & 1/2 tablespoons cornstarch in 3/4 cup measure, then fill with AP flour. If you're going by weight: 3/8 oz (10.6 g) corn starch and 3 oz (85 g) AP flour.

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