I have a cake recipe that calls for 3/4 cup of cake flour. How much of all purpose flour and corn starch do I need to use?

  • Posted by: Cricket
  • December 18, 2015
  • 5928 views
  • 1 Comment

1 Comment

hardlikearmour December 18, 2015
Put 1 & 1/2 tablespoons cornstarch in 3/4 cup measure, then fill with AP flour. If you're going by weight: 3/8 oz (10.6 g) corn starch and 3 oz (85 g) AP flour.
 
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