Time and temp for thin cake layer

I screwed up my measuring and my final cake layer is way thinner than the other two. I can figure out the time but should I also lower the temp? It's a pretty wet/sticky ginger bread cake, I'll be putting about a cup of batter into a regular round pan, the rest of the layers were twice and thick and did 24 min at 350. Thanks!!

• Posted by: UhOhSarah
• May 1, 2016

• 1836 views
• 1 Comment

• Cake layers