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Time and temp for thin cake layer

I screwed up my measuring and my final cake layer is way thinner than the other two. I can figure out the time but should I also lower the temp? It's a pretty wet/sticky ginger bread cake, I'll be putting about a cup of batter into a regular round pan, the rest of the layers were twice and thick and did 24 min at 350. Thanks!!

asked by UhOhSarah 7 months ago
1 answer 627 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 7 months ago

I'm sorry you didn't receive an answer to this in time, did the final layer turn out okay?