Time and temp for thin cake layer

I screwed up my measuring and my final cake layer is way thinner than the other two. I can figure out the time but should I also lower the temp? It's a pretty wet/sticky ginger bread cake, I'll be putting about a cup of batter into a regular round pan, the rest of the layers were twice and thick and did 24 min at 350. Thanks!!

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1 Comment

Lindsay-Jean H. May 2, 2016
I'm sorry you didn't receive an answer to this in time, did the final layer turn out okay?
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