I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough + Margherita Pie" from Genius Recipes. Problem with stretch and tear using 00 flour. Help! I've made this twice - it makes a delicious chewy but crispy, tasty crust, but it is very hard to stretch, and tears a lot. I've let it rise 18 hours and 26 hours, rest in the fridge for a few hours and then let it come to temp on the counter for 3 hours. Do i need to change the water ratio? Protein is 9.5g. Thanks!