What do I do if I left the egg whites in a cooking vanilla pudding recipe

Alice
  • Posted by: Alice
  • May 4, 2016
  • 1929 views
  • 2 Comments

2 Comments

C S.
C S. May 5, 2016
The taste should be fine, but the texture will be different - less fluffy. I am supposing that you beat the egg whites and fold them in towards the end.
 
Alice
Alice May 5, 2016
Thank you!
 
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