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Discussion
What do I do if I left the egg whites in a cooking vanilla pudding recipe
Posted by:
Alice
May 4, 2016
1929 views
2 Comments
help
2 Comments
C S.
May 5, 2016
The taste should be fine, but the texture will be different - less fluffy. I am supposing that you beat the egg whites and fold them in towards the end.
Alice
May 5, 2016
Thank you!
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