Has anyone come across a minimally processed frozen dough that they like? I enjoy Bao but making dough scares me.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't know what's available frozen, but you should definitely try making the dough yourself! It's fun and easy!! Here's one that looks pretty easy: http://chinesefood.about...
If you live in NYC, I'm sure they are available in Chinatown since the Momofuku cookbook references that they purchased them from a wholesale shop in Chinatown, and the shop and others probably sells to stores, but I've only purchased frozen dumplings, not bao wrappers so I can't tell you offhand.
Please enter a valid email address.
Well played. You deserve a cookie.
Easter or Passover feast? Easy. Mother's Day brunch? We got you.
Check Out Our Spring Menu Maker!
Tranquil Gardens Around the World
The Greatest Hits
The Easy Fix for Gooey Blondies
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.