Has anyone come across a minimally processed frozen dough that they like? I enjoy Bao but making dough scares me.
I don't know what's available frozen, but you should definitely try making the dough yourself! It's fun and easy!! Here's one that looks pretty easy: http://chinesefood.about...
If you live in NYC, I'm sure they are available in Chinatown since the Momofuku cookbook references that they purchased them from a wholesale shop in Chinatown, and the shop and others probably sells to stores, but I've only purchased frozen dumplings, not bao wrappers so I can't tell you offhand.
Please enter a valid email address.
Well played. You deserve a cookie.
Icebox cakes can transform into any sweet you're craving
No-Bake Icebox Cake
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)