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Save a sandy streusel

Making fiona cairns date bars. The streusel like topping came out very sandy. Any suggestions to save thi batch? Melting butter and additional bake time?

asked by withinseason 9 months ago
3 answers 317 views
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ktr
added 9 months ago

I'm probably about 6 hours too late, but I'd melt some butter and drizzle it over the top and then bake for a little longer.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added 9 months ago

Add milk or water SLOWLY by the spoonful and mix with your hand until you have the desired texture.

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Amy
added 9 months ago

As a general rule, when I make streusel topping, I never use soft butter...always melted. That way, when it mixes with the dry, it forms little lumps of topping instead of a sandy mixture (I suspect you didn't let it mix long enough to start sticking together, and thus it won't bake up like a normal streusel).

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