The pie emoji is coming! Hear how we helped change history. »
All questions

I am making a corn pudding tonight for Thanksgiving tomorrow. I have combined the best of Ina Garten's recipe with a simpler, more classic southern version. The pudding contains eggs, cream, melted butter, corn, cornmeal, etc...due to the eggs and melted butter, can I refrigerate this liquid combination and save for baking tomorrow---or should I half-bake it this evening?

asked by Nannette over 6 years ago
2 answers 5629 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I would bake it now and gently reheat tomorrow. Sounds delicious.

445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added over 6 years ago

I agree with nutcakes. I've cooked the Ina recipe, and it's quite tasty, but yours sounds even better!! Enjoy.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.