1 tbsp of vanilla? Is that correct? It seems like a lot.
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I'd say it's correct, but if you're worried about it you could cut back.
Cutting back on the vanilla isn't a big deal. It'll be fine with it, it'll be fine without it. It's a flavoring agent, not a leavening agent, so if you think it's too much, just use half or less.
Like overnight, but easier.
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