Wondering if anyone has a suggestion for a starting point for salt in this marinated chicken (a nom nom paleo recipe) She says 'to taste' but I am not sure where to begin...the recipe has fish sauce in it. Starting point in teaspoons? Not finding answers online, so looking to my folks here! Thank you! This is the recipe
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)