How do you make fish baked in salt?

  • 1508 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore September 29, 2010

Here's a fantastic recipe, with a parsley gremolata: http://bit.ly/aWoBDz

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Bevi
Bevi September 29, 2010

I have never baked a fish in salt, but Thomas Keller has a recipe for Salt-Crusted Striped Bass in his Ad Hoc at Home cookbook. He writes that "cracking the crust is an event." He also suggests serving it with either Gremolata or Lemon Aioli.

Review our Code of Conduct
Don't send me emails about new comments
anyone
anyone September 30, 2010

Basically all you do is lay your fish on a bed of salt and cover it completly with salt. I like to use kosher. All this seems to do is create a even heated croc.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52