How would you use up a tub of plain halva, besides just snacking on it? The kind I have is Lebanese in origin and lightly flavored with marshmallow and geranium. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
dinner at ten is a trusted home cook.
It's good as a topping for ice cream.
It would be, but that hadn't occurred to me. Thank you.
QueenSashy is a trusted home cook.
This Ottolenghi recipe is very nice http://www.ottolenghi.co...
Thank you! That does look lovely.
If you're feeling ambitious, this tahini mousse pie looks delicious: http://food52.com/recipes...
I'll be following this thread, too, even though I could inhale a container in one sitting! Thin slices are also good with a coffee in the afternoon.
(Disclaimer: I have never tried this, but...) If it is crumbly enough, I'd try adding it to a cookie/graham cracker pie crust. Especially this gluten free key-lime pie crust from the Washington Post: https://www.washingtonpost...
And the coconut in that recipe make me think it would be a great topping for a coconut cake as well.
Lindsay-Jean is a Community Editor at Food52.
There might be some ideas in here for you: https://food52.com/blog...
Thank you, Joanna Gaines.
Joanna Gaines' Biscuits
19 Memorial Day Recipes
The Word is Out
On Lunch Box Anxiety
A Better Way to Travel