I am in the middle of making Dan's 4 hour French baguette, can I save part of the dough and bake fresh tomorrow?

Desiree
  • Posted by: Desiree
  • June 12, 2016
  • 2022 views
  • 1 Comment

1 Comment

pierino June 12, 2016
You can use a piece of dough as a starter for your next batch.
 
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