Can i use white rum instead of dark rum in a rum cake? Maybe add a littlw lemon to the icing. Will it still turn out
Making a rum cake fro my friends birthday. Money is a little tight and I already have raspberry rum. Can I use that instead of dark rum? And if its gonna to change the flavor..maybe add a little lemon to the icing? Do you think it would still taste pretty good? Also, my friend doesn't like nuts...so is there something else crunchy I can top it with? Or just leave it off completely?