Next week is my book club's annual "Cookbook Night" potluck - everyone brings a dish from a recently published cookbook. I chose to bring an entree from TENYTC - but I'm a little overwhelmed by all the options! Any suggestions? (main dish - there will be about 8 of us)
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Also, we had the Shaking Beef for dinner tonight (but with pork instead of beef) and it was pretty awesome as well.
Oh, and I love your style, drbabs!!
So far, I've made at least 15 entrees, including Monte's Ham, Rigatoni with White Bolognese, Shrimp in Green Sauce, Carolina Chicken Bog and the ever-popular James Beard's Chicken with 40 Cloves of Garlic which I've been making for 40 years. Every recipe I've tried has been a keeper, but I'd suggest something a little more daring for a book club, like Bobotie or Himmelreich or Shepherd's Pie with Curried Meat.
Matt's Brisket with Tomato Gravy is next on my list. drbabs, I am so stealing your take on the Wheel of Fortune the next time I can't decide what to make for dinner.
I love this idea! I may steal it for my book group also, if that's OK with you!