I am cooking dinner for 30 - 35 University of Alabama graphic design students this weekend. I need some suggestions. Here are the rules: 1. The dinner needs to be something I can make a day ahead 2. Budget is not large, but not small...so nothing too fancy 3. These are students, so they will like anything but really want to impress with attention to quality and detail
Turn on your oven and get out a cutting board—boom, you're halfway to dinner.
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