I am cooking dinner for 30 - 35 University of Alabama graphic design students this weekend. I need some suggestions. Here are the rules: 1. The dinner needs to be something I can make a day ahead 2. Budget is not large, but not small...so nothing too fancy 3. These are students, so they will like anything but really want to impress with attention to quality and detail
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)