does anyone have the recipe and can give it to me?
This one calls for grilling the peaches instead of sauteeing them, but you could easily saute them in the butter in a skillet before adding them to the syrup. http://www.foodnetwork...
Hi Roni, You can also try calling the Chapel Hill store (919.968.1983), and asking for the Prepared Foods Department. Someone there may be able to give you at least the ingredients list, if not the entire recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Ever stick a fish in a blender?
Mary Berry’s 1970s Cooking Segments
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)