does anyone have the recipe and can give it to me?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This one calls for grilling the peaches instead of sauteeing them, but you could easily saute them in the butter in a skillet before adding them to the syrup. http://www.foodnetwork...
Hi Roni, You can also try calling the Chapel Hill store (919.968.1983), and asking for the Prepared Foods Department. Someone there may be able to give you at least the ingredients list, if not the entire recipe.