does anyone have the recipe and can give it to me?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This one calls for grilling the peaches instead of sauteeing them, but you could easily saute them in the butter in a skillet before adding them to the syrup. http://www.foodnetwork...
Hi Roni, You can also try calling the Chapel Hill store (919.968.1983), and asking for the Prepared Foods Department. Someone there may be able to give you at least the ingredients list, if not the entire recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Easter or Passover feast? Easy. Mother's Day brunch? We got you.
Check Out Our Spring Menu Maker!
Olive Oil’s Shelf Life
The Greatest Hits
Perfect Whiskey Sours
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.