does anyone have the recipe and can give it to me?
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This one calls for grilling the peaches instead of sauteeing them, but you could easily saute them in the butter in a skillet before adding them to the syrup. http://www.foodnetwork...
Hi Roni, You can also try calling the Chapel Hill store (919.968.1983), and asking for the Prepared Foods Department. Someone there may be able to give you at least the ingredients list, if not the entire recipe.
We can all be a little braver in the kitchen.
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