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Any suggestions a ham bone with a little meat on it, that's full of flavor? Peach and pineapple pan drippings are yummy too.

asked by katherine_ellington almost 7 years ago

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9 answers 896 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

Any bean soup, especially split pea soup. Would probably not add the pan drippings, though, but who knows, maybe I'd stir in a spoonful into a bowl of the cooked soup and taste it to see. ;o)

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drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

I'm with pierino on this one. Here's a recipe--you can add celery and bell pepper if you like.
http://www.food52.com/recipes...

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added almost 7 years ago

Love the red beans and rice recipe. Will send picture of my bowl.

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aargersi

Abbie is a trusted source on General Cooking.

added almost 7 years ago

This is what I do!

http://www.food52.com/recipes...

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added almost 7 years ago

arroz con grandules is a great recipe for that too.
http://foodsayscheese.com...

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9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added almost 7 years ago

lentils and ham bone - Cook lentil and ham bone and set aside.
Saute' a little garlic and onion, add celery. When tender, mix in lentils and ham pieces.

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Efd725c4 24ec 436a 9adb bc31157de14b  mejan08
added almost 7 years ago

I usually make a ham for Easter, save the ham bone for when it starts getting cool. Then make a large pot of pinto beans slow cooked with the ham bone. Now, if you have ever cooked pinto beans with a ham bone in it for 12 hours, add salt and pepper to flavor. Can I just say, that is the best tasting beans you will ever eat! And the best part is, the meat on the bone falls off for you, and any marrow in the bone adds flavor! Try it, you'll like it!

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955406fe 459c 400b a1b6 6d47290584a8  19536 265093522905 577502905 3203775 6205691 n
added almost 7 years ago

Just so y'all know, I got my pot of red (kidney) beans on the stove, used the recipe above with the ham bone. 2 hours = an incredible dish full or rich flavor reconnecting me with my southern roots. Thanks!

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