Any suggestions a ham bone with a little meat on it, that's full of flavor? Peach and pineapple pan drippings are yummy too.

  • 1175 views
  • 9 Comments

9 Comments

Review our Code of Conduct
Don't send me emails about new comments
AntoniaJames
AntoniaJames November 29, 2010

Any bean soup, especially split pea soup. Would probably not add the pan drippings, though, but who knows, maybe I'd stir in a spoonful into a bowl of the cooked soup and taste it to see. ;o)

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

pierino
pierino November 29, 2010

Me? I would go to work on red beans and rice. Throw a smoked hock into the pot as well along with some celery, green pepper and onion an ooh la la!

Pull the meat off the bone and the hock, toss the bones away as they've done their work. Add the meat with beans and seasonings back in and cook all afternoon e voila!

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs November 29, 2010

I'm with pierino on this one. Here's a recipe--you can add celery and bell pepper if you like.
http://www.food52.com/recipes...

Review our Code of Conduct
Don't send me emails about new comments
katherine_ellington
katherine_ellington November 29, 2010

Love the red beans and rice recipe. Will send picture of my bowl.

Review our Code of Conduct
Don't send me emails about new comments
aargersi
aargersi November 29, 2010
Review our Code of Conduct
Don't send me emails about new comments
JessieLK
JessieLK November 29, 2010

arroz con grandules is a great recipe for that too.
http://foodsayscheese.com/?p=73

Review our Code of Conduct
Don't send me emails about new comments
casa-giardino
casa-giardino November 29, 2010

lentils and ham bone - Cook lentil and ham bone and set aside.
Saute' a little garlic and onion, add celery. When tender, mix in lentils and ham pieces.

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Martin69
Martin69 November 29, 2010

I usually make a ham for Easter, save the ham bone for when it starts getting cool. Then make a large pot of pinto beans slow cooked with the ham bone. Now, if you have ever cooked pinto beans with a ham bone in it for 12 hours, add salt and pepper to flavor. Can I just say, that is the best tasting beans you will ever eat! And the best part is, the meat on the bone falls off for you, and any marrow in the bone adds flavor! Try it, you'll like it!

Review our Code of Conduct
Don't send me emails about new comments
katherine_ellington
katherine_ellington November 29, 2010

Just so y'all know, I got my pot of red (kidney) beans on the stove, used the recipe above with the ham bone. 2 hours = an incredible dish full or rich flavor reconnecting me with my southern roots. Thanks!

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Showing 9 out of 9 Comments Back to top
Recommended by Food52