All questions

Is my chicken soup safe to eat? I make chicken soup often, and usually the broth is clear with a yellowish color. Today, it is thick and cloudy. Is it safe to eat? The chicken I used seemed fine - no odor or discoloration. The only other items in the soup are vegetables which were also fine.

Thanks.

asked by Bec3 almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1316 views
Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added almost 8 years ago

Maybe you let it boil on too hot a heat. It doesn't render it unsafe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
nutcakes
added almost 8 years ago

Should be fine, I agree that boiling instead of lazy simmer may be the cause. I'd chill it and defat it, then strain it through cheesecloth to remove any particles.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
HenrysMom
added almost 8 years ago

Is the soup cold when it's thick? If so, this just means your stock has a lot of gelatin in it from the skin and bones of the chicken. When heated it returns to liquid but has a lovely texture or mouthfeel (not a fan of that word but it is useful here!).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52