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I have a big chinese cabbage ( Napa ) in the fridge. I only know how to cook it in asian ways, because of my ethnicity. Is there any unusual way to cook it?

asked by mayuchico almost 8 years ago

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lifestooshort
added almost 8 years ago

Just tried this yesterday--delicious!
http://www.food52.com/recipes...

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 8 years ago

Similar to Stephskitchen you might try a riff on the classic frisee au lardons. Shred the cabbage across the leaves. Prepare some croutons. Sautee some thick chunks of bacon or pancetta. Toss with a basic vinaigrette. Top each portion with a 3 minute poached egg with the yolk still runny. For some contrast in the salad itself you could combine the nappa with some radicchio which also goes well with bacon.

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innoabrd
added almost 8 years ago

Napa cabbage actually makes a great raw, shredded salad. Loads of ways to do it, but something along the lines of a Chinese chicken salad works really well. Something along the lines of this:
http://www.cooks.com/rec...

Had some raw napa cabbage just tonight on this:
http://www.food52.com/recipes...

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 8 years ago

Amanda's grandmother's napa cabbage salad with warm bacon dressing is excellent. http://www.food52.com/recipes...

I've made it and would have eaten it all myself, had I not had others to feed that night . . . . ;o)

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Hummusit
added almost 8 years ago

You could try stuffing it as you would stuffed cabbage or vine leaves. It be interesting to use a slightly different stuffing - maybe rice with Asian seasoning and coconut milk.

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