I have been cooking cabbage lately. I buy a head of green or red cabbage from Whole Foods, chop it up, and sauté it. I always wash other greens that I cook which are "loose" like kale or mustard greens...I haven't been washing the chopped cabbage. What do others recommend? Should I wash the cabbage? Thank you!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)