Do I need to wash cabbage?
I have been cooking cabbage lately. I buy a head of green or red cabbage from Whole Foods, chop it up, and sauté it. I always wash other greens that I cook which are "loose" like kale or mustard greens...I haven't been washing the chopped cabbage. What do others recommend? Should I wash the cabbage? Thank you!
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For pre chopped cabbage, I assume the packer washed and packed in sanitary conditions.