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i recently ate a salad dressed with a slightly creamy lavender vinaigrette and was really blown away. anybody have tips on recreating it? it was quite light and not at all soapy (which tends to be my problem when incorporating perfumey ingredients into my cooking)

asked by Raquelita over 6 years ago
1 answer 685 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 6 years ago

Here are a couple of ideas:

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