🔕 🔔
Loading…

My Basket ()

All questions

i recently ate a salad dressed with a slightly creamy lavender vinaigrette and was really blown away. anybody have tips on recreating it? it was quite light and not at all soapy (which tends to be my problem when incorporating perfumey ingredients into my cooking)

asked by Raquelita about 6 years ago
1 answer 654 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

Here are a couple of ideas:
http://www.thespicehouse...
http://www.foodandwine...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.