i recently ate a salad dressed with a slightly creamy lavender vinaigrette and was really blown away. anybody have tips on recreating it? it was quite light and not at all soapy (which tends to be my problem when incorporating perfumey ingredients into my cooking)

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hardlikearmour January 24, 2011
Here are a couple of ideas:
http://www.thespicehouse.com/recipes/lavender-vinaigrette
http://www.foodandwine.com/recipes/lavender-balsamic-vinaigrette
 
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