i recently ate a salad dressed with a slightly creamy lavender vinaigrette and was really blown away. anybody have... - Food52

i recently ate a salad dressed with a slightly creamy lavender vinaigrette and was really blown away. anybody have tips on recreating it? it was quite light and not at all soapy (which tends to be my problem when incorporating perfumey ingredients into my cooking)

Posted by: Raquelita
January 24, 2011

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hardlikearmourJanuary 24, 2011

Here are a couple of ideas:
http://www.thespicehouse.com/recipes/lavender-vinaigrette
http://www.foodandwine...

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