This is more a survey - have any of you PicklePeople tried using a kevlar glove during prep work? I sliced my left index finger open last week, and then last night I removed the tip of my right thumb with my shiny new mandoline ... my motto has generally been safety second but the band-aid budget has taken a sharp rise ...
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My safety record at work is excellent. At home, I'm not so good. I got my first set of stitiches and first ambulance ride when I was 9, when I cut my left thumb. It was just like Dan Ackroyd's spurting impersonation of Julia Child. Gross. That thumb never bent at the joint afterward. I've gotten stitches three times since then, not from knives or my mandoline or my electric slicer, but from broken glass hiding in the sink and a trash bag, and once from a canned ham back in the day when they opened with a key. I regularly gouge myself with the tip of the food processor blade, scrape knuckles and fingernails on the box grater, and receive minor paper-type cuts that I don't know are there until I squeeze a lemon.
The gloves come in sizes, so pick out a pair that fits snugly without cutting off your circulation. If you are diligent about using them for all inherently dangerous tasks like using the mandoline or cutting a butternut squash in half with a dull knife, you'll only have to worry about knicks and scrapes.
And burns, but that's another topic.
http://www.amazon.com/Swissmar-Borner-V-1001-V-Slicer-Mandoline/dp/B0000632QE/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1295978189&sr=1-4