Hi Picklers -
I was making grapefruit curd last night and got taken away from the stove (I know, I know) and it cooked a bit too long. The end product is beautiful, but tastes slightly eggy/custardy/cheesy. I know it didnt go bad or anything, I think I just cooked it too long. Any way to save it? Thoughts?
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Well played. You deserve a cookie.
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