Hi Picklers -
I was making grapefruit curd last night and got taken away from the stove (I know, I know) and it cooked a bit too long. The end product is beautiful, but tastes slightly eggy/custardy/cheesy. I know it didnt go bad or anything, I think I just cooked it too long. Any way to save it? Thoughts?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)