I'm a firm believer in "if it ain't broke, don't fix it". Today I read an article titled "A Better Way to Caramelize Onions". I just don't get the reasoning behind it and would never do it myself, but I'd love to hear other Picklers thoughts on it. Am I being a food snob by just sticking to the tried and true way?
Roast a chicken, save a dinner
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Before You Reach for a Can of Diced Tomatoes, Consider This
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