Freezing Caramelized Onions - Thoughts?
I love caramelized onions and they add a lot to basic weeknight dishes, but they are too time consuming to make when dinner needs to be on the table in under an hour. I'd rather make a huge batch at once, and freeze portions to take out when needed. A little worried if it will ruin the flavor or texture - any thoughts or experience out there with this? Many thanks!