I'm looking for some creative fruit/herb combos to muddle in an agua fresca for non-drinkers at a fancy dinner party.
Past combinations I've enjoyed include pineapple/cilantro; strawberry/Thai basil; kiwi/mint.
Berries are abundant where I am, but I haven't seen many stone fruits yet this season.
A variation on a classic northern Italian dish.
Top Your Turkey With This Creamy, Savory Sauce
A Genius, Super-Refreshing Green Salad
The Best Gifts for $50 or Less
3-Ingredient Stellar Green Beans
Just $199 for the Cast Iron One-Pot-Wonder
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)