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Discussion
Is there a way to do this using a gluten free or low carb flour?
Posted by:
barbara
July 3, 2016
2022 views
3 Comments
Recipe Questions
low carb or gluten free
Recipe question for:
Judy Hesser’s Oven-Fried Chicken
3 Comments
ktr
January 14, 2017
I recently ran across a recipe that called for using tapioca flour on chicken. It did specify not to use a very heavy hand with it.
VC
January 13, 2017
I used pilsbury gf flour and it was delicious!
Kristen M.
July 3, 2016
I haven't tried it, but another commenter asked about rice flour, which I think might work well and make a nice crisp crust.
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3 Comments