Is there a way to do this using a gluten free or low carb flour?

barbara
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3 Comments

ktr January 14, 2017
I recently ran across a recipe that called for using tapioca flour on chicken. It did specify not to use a very heavy hand with it.
 
VC January 13, 2017
I used pilsbury gf flour and it was delicious!
 
Kristen M. July 3, 2016
I haven't tried it, but another commenter asked about rice flour, which I think might work well and make a nice crisp crust.
 
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