Cut up a whole chicken instead?

Can I just cut up a whole chicken for this recipe? Thank you

bellly
  • Posted by: bellly
  • December 8, 2021
  • 152 views
  • 3 Comments

3 Comments

Gammy December 10, 2021
Buy 2 chickens if you need more "good" parts, and freeze the back and the wings separately to be used later.....
 
702551 December 8, 2021
Yes however it will be a trickier bake since different chicken parts have different target internal temperatures.

Most notably the breasts need to come out around 150 °F whereas the thighs should be closer to 170 °F. Use an instant read thermometer for best results.

Best of luck.
 
HalfPint December 8, 2021
Absolutely! The recipe is basically about technique, not a specific cut of chicken.
 
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