How do I make this a kosher recipe?

This looks delicious! A couple of questions:
1. If I use kosher chicken (pre-salted but not technically brined) do I adjust the brining process here?
2. Is there any kind of vegan butter you'd recommend (or will olive oil work) to avoid any dairy in this recipe? Thanks!

Abeille
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3 Comments

msdixiemiami March 30, 2022
Well First you need Ingredients
8 Chicken thighs (organic or natural with skin on)
3 Tbsp. sea salt
1 tsp. coarsely ground black pepper
2 Tbsp. unsalted butter
1/2 cup all-purpose flour

Directions
salt with about a cup of warm water in a large bowl.
Chill in the refrigerator until dinner time.
Put the butter in a roasting pan large enough to fit the chicken in one layer.
Add the chicken pieces tow at a time and shake them of vigorously.
Just before serving, grind fresh pepper over top and sprinkle lightly with sea salt.
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Nancy July 4, 2021
Abeille - more questions about how to make this dish kosher? All set?
 
drbabs July 3, 2021
You don’t want to brine a kosher chicken— it will be way too salty. I’d use an oil that can withstand high heat (grapeseed, avocado, safflower) in place of the butter.
 
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