How do I make this a kosher recipe?

This looks delicious! A couple of questions:
1. If I use kosher chicken (pre-salted but not technically brined) do I adjust the brining process here?
2. Is there any kind of vegan butter you'd recommend (or will olive oil work) to avoid any dairy in this recipe? Thanks!



msdixiemiami March 30, 2022
Well First you need Ingredients
8 Chicken thighs (organic or natural with skin on)
3 Tbsp. sea salt
1 tsp. coarsely ground black pepper
2 Tbsp. unsalted butter
1/2 cup all-purpose flour

salt with about a cup of warm water in a large bowl.
Chill in the refrigerator until dinner time.
Put the butter in a roasting pan large enough to fit the chicken in one layer.
Add the chicken pieces tow at a time and shake them of vigorously.
Just before serving, grind fresh pepper over top and sprinkle lightly with sea salt.
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Nancy July 4, 2021
Abeille - more questions about how to make this dish kosher? All set?
drbabs July 3, 2021
You don’t want to brine a kosher chicken— it will be way too salty. I’d use an oil that can withstand high heat (grapeseed, avocado, safflower) in place of the butter.
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