it's the recipe that accompanies the fish taco recipe. thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nope! The onions sit in the brine in the fridge. Once all the onions are gone, you can use the brine for salad dressing.
Kiss kiss. Thank you so much!
Please enter a valid email address.
Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
My Pseudo Wedding Cake
Why Canned Coconut Milks Are So Different
Great Gifts for Mom, Under $100
“Blanch” Your Greens Without a Pot
Save on Our Clever Italian Risotto Pan