it's the recipe that accompanies the fish taco recipe. thanks!
Books Editor and Stylist at Food52.
Nope! The onions sit in the brine in the fridge. Once all the onions are gone, you can use the brine for salad dressing.
Kiss kiss. Thank you so much!
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Well played. You deserve a cookie.
That Tastes Like it Simmered Forever
A Five-Ingredient, One-Pot Stew
Ever cut your bagel like this?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
What's the Big Deal About Babka?
Vintage Never Goes Out of Style
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