Torpedo Onions - Pickling
I have a bumper crop of Torpedo Onions and they have an amazing flavor! Too many to eat all at once. Any recommendations on pickling them?
Thanks in advance!
6 Comments
ktrJune 15, 2016
There is a recipe for pickled spring onions in Marisa McClellan's book Food in Jars.
MrsWheelbarrowJune 14, 2016
Hi SKK, I was going to suggest my juniper brine (http://www.splendidtable...)! You'll see in the photo that accompanies the article, we pickled some rosy shallots along with the onions. Yum. -- MrsW
SKKJune 15, 2016
Thank you, Cathy! Much appreciate your input. Always love your recipes.
SKKJune 11, 2016
Yes, apologies for not being more clear. The onions growing are more like spring onions. Shaped like a torpedo, with greens. Mrs. Wheelbarrow has an interesting brine. Just wondering if someone has dealt specifically with Torpedo.
Thank you in advance.
Thank you in advance.
702551June 11, 2016
I would use this David Leibovitz recipe
http://www.davidlebovitz...
and omit the jalapeño peppers and carrots that his calls for.
Personally, I'd make several batches with small variations: different herbs or spices (maybe thyme instead of oregano, coriander seeds, szechuan peppercorns), different vinegars.
Onions keep pretty well in cool, dark storage, no reason to use them all up at once.
http://www.davidlebovitz...
and omit the jalapeño peppers and carrots that his calls for.
Personally, I'd make several batches with small variations: different herbs or spices (maybe thyme instead of oregano, coriander seeds, szechuan peppercorns), different vinegars.
Onions keep pretty well in cool, dark storage, no reason to use them all up at once.
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