Anyone have chicken recipe to use up canned adobo peppers?

Want to grill chicken breasts and need marinade. Would like use up can adobo peppers have in house

  • Posted by: Lara
  • July 6, 2016
  • 875 views
  • 11 Comments

11 Comments

stacy July 9, 2016
In regards to using up leftover canned adobo, I puree the remaining can in the food processor and freeze it flat in a zip top bag, then I break off a square when I want to use it.
 
Emily |. July 8, 2016
This is an interesting mash up, but I've cooked out of the Rachael Ray 365 30 minute meals cookbook since college and I always come back to this dish: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dinner-recipes/park-city-cashew-chicken
 
Lara July 8, 2016
Thx
 
MaddyBelle July 7, 2016
I made this recipe a few weeks ago for Carmelized Chipotle Chicken and loved it!
http://www.epicurious.com/recipes/food/views/caramelized-chipotle-chicken-354980
 
Lara July 8, 2016
Thx will give a try .. Ended up not using the adobo and went total different direction for dinner
 
Smaug July 6, 2016
?????Adobo is a sauce- Chipotle peppers (smoked jalapenos) are commonly packed in it, could that be what you mean?
 
Lara July 6, 2016
Yes. Have a can in pantry
 

Voted the Best Reply!

Rachel July 6, 2016
Alternatively if you don't want to use an entire can of adobo peppers you can always freeze them. Plop them out of the can onto a piece of waxed paper or parchment and put in the freezer. Peel the plops off once frozen and put them in a plastic bag until you get a recipe that calls for an adobo pepper or two.

 
Lara July 6, 2016
Ok
 
caninechef July 7, 2016
Thanks for this info. I often see recipes calling for small amounts of peppers and/or sauce and think I would not want to open an entire can to use 1 Tablespoon of the sauce.
 
PHIL July 6, 2016
Hi Lara,
there are some options if you search Food52. Here is a good basic one you can adapt if need be: https://food52.com/recipes/56293-sticky-chipotle-ribs . You can go wrong with those canned peppers.
 
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