Anyone have chicken recipe to use up canned adobo peppers?

In regards to using up leftover canned adobo, I puree the remaining can in the food processor and freeze it flat in a zip top bag, then I break off a square when I want to use it.

This is an interesting mash up, but I've cooked out of the Rachael Ray 365 30 minute meals cookbook since college and I always come back to this dish: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dinner-recipes/park-city-cashew-chicken

I made this recipe a few weeks ago for Carmelized Chipotle Chicken and loved it!
http://www.epicurious.com/recipes/food/views/caramelized-chipotle-chicken-354980

?????Adobo is a sauce- Chipotle peppers (smoked jalapenos) are commonly packed in it, could that be what you mean?

Alternatively if you don't want to use an entire can of adobo peppers you can always freeze them. Plop them out of the can onto a piece of waxed paper or parchment and put in the freezer. Peel the plops off once frozen and put them in a plastic bag until you get a recipe that calls for an adobo pepper or two.

Hi Lara,
there are some options if you search Food52. Here is a good basic one you can adapt if need be: https://food52.com/recipes/56293-sticky-chipotle-ribs . You can go wrong with those canned peppers.