How long do i saute fresh chicken fajita meat?
Chopped up chicken breast and flank steak. Combined with onion, bell peppers and seasoning. How do they cook
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Chopped up chicken breast and flank steak. Combined with onion, bell peppers and seasoning. How do they cook
5 Comments
Cook the other ingredients together to your liking, then add the meat back to the pan, let cook a minute or two longer.
Once you are more experienced, you may be able to cook the meat, then add the veggies before the meat is partially cooked, but it requires some experience since the amount of the vegetables, temperature of your pan, size of the vegetable pieces, and doneness of the meat are all mitigating factors.
Also, you don't want to crowd the pan with too much, otherwise it'll just steam instead of saute (and form that delicious brown crust from the Maillard reaction).
Good luck.
Again, this is something that a more experienced cook will find easy to do.
Anyhow, good luck.