I cooked boston baked beans and left them in the oven too long - they are tasty but the sauce is gone. Is there a fix for this?

Thanks very much - it worked!

You're welcome!

Will that dilute the original sauce? Thanks for the suggestion

What is will do is reconstitute it so it is closer to what it was originally intended.

You cooked out all of the water out of the sauce. It evaporated. Adding the water puts back that which was not meant to be taken out.