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Does cooking potatoes in the microwave before baking them in the oven taste worse than cooking them in the oven for an hour?

asked by @Lawrence_Crossy about 7 years ago

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7 answers 5290 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

No, and if you're in a hurry this is a great option. You wont get the nice dry potato skin, though. Could crisp them up in the oven after finishing the microwaving,if you want. 450 for 5-10 minutes should do it.

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23007dae 98d4 4418 9e07 bea64bd00e2f  lynn4
added about 7 years ago

Microwave ovens tend to change the structure of the potato. Bake a good Idaho Baking Potato brush with oil to retain moisture and put some sea salt on the skin 1st. Pierce them and then bake. You will never make them another way! This is like all of the steak houses do! Yummy

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Microwaving potatoes only adds speed to the process nothing else. A good oven baked potato is worth waiting for.

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E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

I totally agree with pierino. There is nothing in the world like a good oven-baked potato. Bake it.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 7 years ago

If you're in a time crunch and you really want a baked potato lickety split, the microwave is your friend. Otherwise, use the oven.

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Aa0aef2d aae3 438c a22e 1340af35ed29  face hat underpainting 1
added about 7 years ago

If you are doing the entire cooking process in the microwave, you do end up with a different texture. If I have a time crunch though, I compromise by doing a little start time in the microwave then finishing in the oven. Same thing for home fries in the morning.

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714b34df 2d3a 43ee 9f6e 64da32383ccb  image
added about 7 years ago

partial microwave is OK in an emergency...but it really better be an emergency 'cause they aren't nearly as good. There's nothing like a good oven baked potato...fluffy and dry....ready to smother with butter and sour cream...

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