🔕 🔔

My Basket ()

All questions

A question about a recipe: Grandma Virginia's Oven-Fried Chicken

B65b3cad a242 438b bef4 eac9acd5177a  2014 0318 wc grandma virginias fried chicken 005

I have a question about the recipe "Grandma Virginia's Oven-Fried Chicken" from luvcookbooks. Do I cut the brine in half if I would like to use 4 pcs instead of 8?

asked by Salvegging 12 months ago
2 answers 410 views
88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
added 12 months ago


The point is to submerge the chicken pieces in the brine. Having more brine doesn't do anything. Also, making extra brine and freezing some of it doesn't make sense either since brine is so cheap & quick to make and it unnecessarily takes up a lot of freezer space.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012

Meg is a trusted home cook.

added 11 months ago

Yes, you just need to cover the chicken pieces.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.