My favorite Lebanese restaurant has products that they sell retail through a local high end grocer. Their baby ghannooj in the restaurant is incredible. I intensely dislike citric acid, so I've never bought it from the grocer. Last night I did. They somehow captured the wood fire roasted eggplant flavor. Apparently, they do use the eggplants from the restaurant. I do detect the citric acid. Blech. My question is does anyone know what majitoom is? I googled and found nada. The ingredients are "fresh smoked eggplant, tahini, majitoom, citric acid, salt. I'm clueless.