I'm having my in-laws over for dinner tomorrow night and have fresh eggplant from the farmers market. I was thinking of making eggplant parmesan. Any recipes that rock?
P.S. I love Food Pickle and so appreciate everyone's feedback. It's my favorite resource on the web now! :)
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.