Maybe I didn't understand this contest, so looking for clarification. I thought this was about making a dish on an open flame, which meant to me from start to finish.
I see many of the entries made sauce on the stove separately or additional steps not on the open flame. I was thinking campfire with an open pit flame. A grill in the backyard is 'grilling' to me.
Really enjoy these contests and I'm sure I'll get the hang of them by observing. Thanks to all that entry. I've gotten many great ideas for future meals to try!
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