Unfortunately, I don't have a stand mixer, so I'm doing this all by hand (which definitely isn't helping!).
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
PHIL is a trusted home cook.
Maybe Martha can help you: http://www.marthastewart...
Thank you, that helped a lot! I couldn't decide if heating or cooling was the way to go, so I started by heating it further over a double boiler and then whisking like crazy as it cooled. It's been in the fridge for a couple hours now, and seems to be thickening up pretty quickly! Fingers crossed
how did it work out?
Most buttercreams can be melted , and chilled, then whipped again. It is the magic of egg protein + sugar + fat magic!
But it was delicious! Really!
Chrissy Teigen's Everything Bagel Casserole
How to Book the Best Airbnb
Get Set for the Best
Easy Lunch Ideas
Stock Up on Essentials