Help with Creme au beurre AKA French buttercream.
I am making an elaborate cake that requires french buttercream between layers. Since the recipe has so many steps. I was wondering. Can I make creme au beurre in advance? If so, how do you store it and use it? Thank you.
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Voted the Best Reply!
"Buttercream can be refrigerated for up to 2 weeks and frozen for up to several months. (The main issue with longer storage in the freezer is odor absorption, not spoilage.)"
Source: http://www.seriouseats.com/recipes/2017/11/french-vanilla-buttercream-frosting-recipe.html
http://www.seriouseats.com/recipes/2017/11/french-vanilla-buttercream-frosting-recipe.html
Best of luck!