Getting the kitchen ready to pack out on Monday and looking with dismay at a small collection of nice wine and a couple of bottles of Billecart Salmon champagne. The household stuff is going to be packed into containers and shipped over to Europe -- a 6 - 8 week process, in summer. Is there any chance the wine and champagne will be OK, or should I just give it away?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)