Getting the kitchen ready to pack out on Monday and looking with dismay at a small collection of nice wine and a couple of bottles of Billecart Salmon champagne. The household stuff is going to be packed into containers and shipped over to Europe -- a 6 - 8 week process, in summer. Is there any chance the wine and champagne will be OK, or should I just give it away?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)