🔕 🔔

My Basket ()

All questions

A question about a recipe: Tara Duggan's Chard Stalk Hummus

4432dac6 6b5a 426c aa39 a079ed7fa25b  2015 0616 chard stalk hummus alpha smoot 330

I have a question about the recipe "Tara Duggan's Chard Stalk Hummus " from Genius Recipes. Has anyone tried substituting the lemon juice with something else? A vinegar? Lime juice?

Sarah is Food52's senior staff writer & stylist.

asked 7 months ago
2 answers 304 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added 7 months ago

Have used vinegar in a pinch to substitute for lemon juice in making hummus (but not this particular recipe). It worked OK as an acid, but I missed the brightness of the lemon juice. Lime juice would probably be a better substitute, but other citrus like orange juice might be too sweet, not sharp enough.

811e1ed1 7ab7 42e6 a995 dac26bd3a728  img 4692

BerryBaby is trusted source on General Cooking

added 7 months ago

Lime juice is my citrus that I so enjoy more than lemon or vinegar. I use it whenever a recipe calls for lemon juice. It gives a wonderful, fresh lift to any dish.