For some reason my body does not like Lemon . I get very sick with lemon, but I noticed most recipes use Lemon. Is it ok to use the lime juice and zest instead?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
yes absolutely possible, Lime tends to be a tad more sour in intensity. The zests taste different though.
Cynthia is a trusted source on Bread/Baking.
Sure! I do often just because I really like lime juice.
I would/have! Just use a little less juice than recipe says as I think lime is more overpowering.
What boulangere said +1. I <3 lime.
Please enter a valid email address.
Well played. You deserve a cookie.
Make This Spinach Pasta Now
A Fresh Way to Pop the Question
Indonesian Fried Rice
16 of Our Coziest Dinners
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.