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Dessert wine to pair with Raspberry Custard Cups?

Does anyone have any suggestions for a dessert wine to pair with Raspberry Custard Cups? Thanks!
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asked by pamelalee over 2 years ago

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14 answers 534 views
Nancy
Nancy

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added over 2 years ago

I would suggest either a good dry Champagne or a Riesling.
If those are not to taste, or you want more ideas, see this fun chart:
http://www.winedin.com/raspberries

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cv
cv
added over 2 years ago

Definitely not a dry Champagne. Try a demi-sec.

Nancy
Nancy

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added over 2 years ago

To CV and those who agreed with the recommendation of demi-sec champagne.
Recommended the dry champagne both to complement the fruit and to offset the (substantial) sugar in the raspberry custard.
Why do y'all say definitely not dry, and yes recommend demi-sec instead?
Looking to learn/understand more.

Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 2 years ago

I wouldn’t serve a dry Champagne with a dessert because the sweetness of the dessert would make the Champagne taste sour.

Nancy
Nancy

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added over 2 years ago

Margie -
Thanks for that explanation.
Now I'm tempted - for a special occasion - to make the raspberry custard cups and do a side-by-side tasting of the two champagnes.

Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 2 years ago

Tasting side by side would be a great way to understand how the flavors influence each other. Although I think you could just taste a good dry white wine with something sweet and get the same lesson for less money!

Nancy
Nancy

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added over 2 years ago

Again, Maedel/Margie...thanks, this time for the less expensive taste test idea.

PHIL
PHIL

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added over 2 years ago

Sauternes

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 2 years ago

I might give Moscato d’Asti a try. It is lightly sparkling and I think would pair nicely with fruit. If you can find a Spätlese Riesling, that might also be good. If you want to spend a lot of money, I’d try an Eiswein.

Or, I don’t know how “approved” this idea would be, but I might also try adding raspberry liqueur to a sparkling wine--something on the order of Kir royale.

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Dawn W
added over 2 years ago

Demi-sec Champagne, sparkling Vouvray or Auslese Riesling from Germany

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pierino
pierino

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added over 2 years ago

As it's a custard I'd be inclined to go with a good aged Port wine, not a tawny port.

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PHIL
PHIL

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added over 2 years ago

Nobody likes my Sauternes idea? A little pricing but special .

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Nancy
Nancy

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added over 2 years ago

Dear Little Boy Blue, I mean Phil,
All of us want our ideas to be liked.
But absence of comments doesn't mean no one likes.
So, for the record, Sauternes, though pricey, is indeed a lovely wine to go with desserts.
Or even IN them (see Alice Waters recipe for Olive Oil Sauternes Cake:
http://www.minnesotamonthly.com/Blogs/Twin-Cities-Taste/August-2010/FreshTartSteph-Recipe-Olive-Oil-amp-Sauternes-Cake-with-Peaches/

PHIL
PHIL

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added over 2 years ago

Thanks Nancy, I feel better now

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