Substitute for raspberry wine vinegar

I am making a cranberry chutney that has raspberries in it. The recipe calls for 1/2 cup raspberry wine vinegar, but I don't have any. May I use white wine vinegar instead? I can't imagine it would make much difference other than enhancing the flavor of the rasp. Thanks

  • Posted by: peach49
  • November 12, 2012
  • 21887 views
  • 3 Comments

3 Comments

bigpan November 12, 2012
Simmer the 3/4 cup vinegar with a couple spoonfuls of raspberry jam (or even strawberry will work), Do not boil, strain, cool and use.
 
Gwen W. July 15, 2018
Well, bigpan, it is 5 years later and you saved my recipe! Thanks!
 
Cookingforboys November 12, 2012
I think that would work fine...or even red wine vinegar. Sounds yummy!
 
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