Substitute for raspberry wine vinegar

I am making a cranberry chutney that has raspberries in it. The recipe calls for 1/2 cup raspberry wine vinegar, but I don't have any. May I use white wine vinegar instead? I can't imagine it would make much difference other than enhancing the flavor of the rasp. Thanks

peach49
  • Posted by: peach49
  • November 12, 2012
  • 37170 views
  • 4 Comments

4 Comments

Suzanne V.
Suzanne V. November 20, 2020
I tried the raspberry jam in white vinegar suggestion and it worked perfectly as a substitute for raspberry vinegar in my cranberry chutney recipe! Thanks for the great tip.
 
bigpan
bigpan November 12, 2012
Simmer the 3/4 cup vinegar with a couple spoonfuls of raspberry jam (or even strawberry will work), Do not boil, strain, cool and use.
 
Gwen W.
Gwen W. July 15, 2018
Well, bigpan, it is 5 years later and you saved my recipe! Thanks!
 
Cookingforboys
Cookingforboys November 12, 2012
I think that would work fine...or even red wine vinegar. Sounds yummy!
 
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