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Substitute for raspberry wine vinegar

I am making a cranberry chutney that has raspberries in it. The recipe calls for 1/2 cup raspberry wine vinegar, but I don't have any. May I use white wine vinegar instead? I can't imagine it would make much difference other than enhancing the flavor of the rasp. Thanks

asked by peach49 over 5 years ago

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3 answers 16493 views
Cookingforboys
added over 5 years ago

I think that would work fine...or even red wine vinegar. Sounds yummy!

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bigpan
added over 5 years ago

Simmer the 3/4 cup vinegar with a couple spoonfuls of raspberry jam (or even strawberry will work), Do not boil, strain, cool and use.

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Gwen Walter
added about 13 hours ago

Well, bigpan, it is 5 years later and you saved my recipe! Thanks!